A museum now rests where Escoffier was born, in that quaint, Provencal, 18th century home in Villeneuve-Loubet. Managed by the Auguste Escoffier Foundation the Escoffier Museum of Culinary Art is the only Museum of Culinary Art in France.
Read MoreThe Promenade des Anglais - or “The Prom” as Niçoises refer to it - is one of Nice’s most sought-after leisure attractions. Here’s why.
Read MoreWhat exactly is mise en place, and should you use this technique in kitchens even when you aren’t in the south of France? (Yes! Here are some tips.)
Read MoreThe world is exactly that. It’s full of hopes and dreams, personalities driven by ideas of luck, and charms that are believed to bring that luck to us. Here are a few we keep handy.
Read MoreIn 2015, when I found La Pitchoune on the market in the New York Times, I wasn’t sure what I was thinking when I chose to pursue it as a new venture. But recipe-free has really worked for us!
Read MoreMushrooms are packed with health benefits, which is why they are absolutely delightful to work with in the kitchen!
Read MoreOregano is an easy, flavorful, and fun herb to grow and cook with!
A chef’s dream. A member of the mint family, oregano is a woody perennial plant that multiplies like crazy as ground cover, or in a potted environment.
Read MoreMakenna masterfully mixes convention with the unconventional. (A guest post by Jackie Falla.)
Read MoreBastille Day – widely celebrated on its anniversary, July 14th – marked the overturn of the government in the favor of its people. In fact, it is very similar to a country’s independence day.
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