Red, white, and rosé. Did you know that Provence is the largest producer of rosé wines in the world?
Read MoreWhile you can easily take a car or travel on foot to many nearby destinations, sometimes the thrill-seekers are looking for another mode of transportation. For our guests that are into a good, old-fashioned adrenaline rush, Azur Motorent may be calling your name.
Read MoreIf you need to disconnect from the human element of it all a little bit, there are so many gorgeous aspects to the property to bask in considerably and, for lack of a better term, re-fill your cup a bit.
Read MoreA sense of community enhanced Makenna and Chris’ personal wedding experience on the property at La Peetch. This is how love grows on the grounds all around you during your stay.
Read MoreJune 24th is not only known as the summer solstice around the world — we love a good “longest sunlight day of the year” moment — but many people around the world celebrate it for other reasons as well. The Feast of Saint John — or the Nativity of John the Baptist — falls on June 24th every year.
Read MoreWhen citrus is charred correctly (with a thin enough pith) it isn’t just edible, it is deliciously so. Get excited about this refreshing staple in your kitchen!
Read MoreJust like there is good and bad to most things, there are good and bad fats. Fat is known for concentrating flavors and aromas to help add layers to the tasting experience. Let’s dive into it a bit for transparency.
Read MoreCicadas are conveniently attracted to the region because they only emerge from the ground at the perfect temperature (77 degrees). Here's the low-down.
Read MoreThere are times when we may forget we live in a medieval village in the South of France. The same one that Makenna visited on her very first day in France after moving to the country, site unseen.
It’s time to share more about our home.
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